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1 SKEATS, A.C. (editor) Commercial Confectionery. A Practical Guide for Practical Men by Many Expert Contributors. Volume II.
London Gresham Publishing 1937 
Quarto, 139 pages with illustrations plus plates (some in colour). Green cloth slightly rubbed and flecked; front flyleaf dog-eared at very top corner; a very presentable copy. This volume covers: icing & piping, wedding cakes, fancies, meringue goods, pastry, and catering costings. 
Price: 45.00 AUD
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