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(Cooking) The Country Kitchen 1850
New York American Review 1976 reprint
36 pages with illustrations. Paperback with minor surface silverfish-nibbling to the bottom corner of the front cover and a small sticker mark on the front cover; an excellent copy.
Price:
3.00 AUD
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9 |
BROWN, Dale The Cooking of Scandinavia.
Nederland Time-Life International 1976 (reprint)
Quarto, 206 pages with numerous illustrations and plates (mostly in colour). Pictorial laminated boards very slightly rubbed; a very presentable copy. Offered together with the spiral bound companion volume: ''Recipes: The Cooking of Scandanavia'', 1976 reprint. Excellent copy. One in the Foods of the World series.The set.
Price:
10.00 AUD
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11 |
CARR, Ann Ann Carr's Recipe Collection.
London Merehurst Press 1987
Quarto, 141 pages with illustrations by Martin MacKeown. Fine copy (a very small mark to the rear endpaper) in the dustwrapper a trifle chipped at the head of the spine and slightly sunned on the spine; a very presentable copy.
Price:
6.00 AUD
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19 |
GRIGSON, Jane Food with the Famous.
London Michael Joseph 1979
256 pages with illustrations. Fine copy in the fine dustwrapper. Food and recipes in the works of the following famous people: John Evelyn, Parson Woodforde, Jane Austen, Thomas Jefferson, Sydney Smith, Lord Shaftesbury, Alexander Dumas, Emile Zola, Claude Monet and Marcel Proust.
Price:
12.00 AUD
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